The Professional range represents a cost-effective entry-level option for those venturing into sous vide cooking for the first time. Designed with input from leading chefs and tested in their kitchens, the Expert range of Grant sous vide baths is ideal for those at the cutting edge of sous vide and scientific cooking techniques.
Each range consists of three stainless steel models with different capacities, and all models are supplied complete with removable stainless steel lid and circulation tray. In addition a Grant Squirrel temperature logger is available as an add-on accessory for monitoring and recording temperature of the bath and its contents during the cooking process.
Grant also offers bespoke equipment in this field to accomodate individual customer requirements. Please contact our catering team to learn more, or download our brochure
Grant also offers two ranges of sous vide baths: