Professional range represents a cost-effective entry-level option for those venturing into sous vide cooking for the first time. Designed with input from leading chefs and tested in their kitchens. Consists of two stainless steel models and is supplied with removable stainless steel lid and circulation tray.
Expert range NEW range for 2011! Three stainless steel models available: 12L, 26L and 12L+12L dual bath. New features: drain taps, audible timer and 3 programmable temperature presets! Ideal for those at the cutting edge of sous vide and scientific cooking techniques. Supplied with removable stainless steel lid and circulation tray.
In addition a Grant Squirrel temperature logger is available as an add-on accessory for monitoring and recording temperature of the bath and its contents during the cooking process.
Grant also offers bespoke equipment in this field to accomodate individual customer requirements. Contact our catering team to find out more.
Grant Sous Vide Brochure 29037 v3.1 LR.pdf